ANSI/NSF 75-2000 无潜在危险的食品

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【英文标准名称】:Non-PotentiallyHazardousFoods
【原文标准名称】:无潜在危险的食品
【标准号】:ANSI/NSF75-2000
【标准状态】:现行
【国别】:美国
【发布日期】:2000-11-10
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:NSF
【标准类型】:()
【标准水平】:()
【中文主题词】:食品制作工艺;作标记;试验;食品
【英文主题词】:testing;foodmanufacturingprocesses;marking;foodproducts
【摘要】:Thisstandardcontainsrequirementsforfoodproductsthat(1)areintendedtobeheldwithouttemperaturecontrolsduringtransportation,holding,display,sale,oruse;and(2)areconsideredtobepotentiallyhazardous;and(3)arerenderednon-potentiallyhazardousbyformulationorthroughamanufacturingprocessorboth;and(4)areincludedinoneofthefollowingcategories:[I]specialtybreadsorpastriescontainingfresh,canned,frozen,orrehydratedvegetablesorsoftcheesesaddedpriortobaking;[II]bakeryproductsincludingspecialtybreadsorpastriesfilledortoppedwithcream,cr?me,custard,orcheeseafterbaking;[III]productsfilledpriortobakingsuchaspumpkin,sweetpotato,custardormeringuepies;and[IV]toppings,glazes,icingsorfillingsstoredwithouttemperaturecontrolpriortouseinotherproducts.Thescopealsoincludesfoodproductswhichmeettheaboverequirementsandareacomponentofafoodproduct,areprocessedintoafinishedfullyassembledformforsaleorusebyafoodestablishment,orhavebeenprocessedintoanunfinished,fullyassembledformandareintendedtobefinishedatafoodestablishmentforsaleorusebythefoodestablishment.
【中国标准分类号】:X04
【国际标准分类号】:
【页数】:
【正文语种】:英语